Best Bihari Food in Gurgaon only at Magadh and Awadh

Magadh & Awadh is a fine dine in restaurant and bar located in the heart of Gurgaon!

They have dug the history and unearthed the past to bring the authentic ethnic cuisine from the bansaghar “the heritage kitchens of Magadh and Awadh.

They have tried to reinvent the delicacies & tastes of the Indian intricacies.

Which has been relished from the ages and was lost in the modernity of ease and haste and reawaken some of the taste savoring diplomacy food. Gourmet from a rich heritage of authentic Indian cuisines and make an effort to capture the richness of delectable distinctive, exquisite food from the secret and hidden treasure of mouth-watering recipes of ancient India MAGADH.

At Magadh and Awadh amidst ambient atmosphere, They have made an attempt to provide a distinctive place for everyone, different styles of dining They have created from a long community table, to enjoy patio facing, quaint booths, and family

dining that exactly literally means a ‘seat for everyone’. At Magadh and Awadh they have committed to providing the finest experience of dining for you, your family, and friends. Magadh & Awadh is a distinctive restoration of Indian traditional cuisines from the rich historical period ‘Maurya’s‘ THE MAGADH the first known empire and the last princely empire of moguls THE AWADH. A connoisseur attempt to recollect the heavenly exquisite cuisine of pre slavery

historical India.

Specialties –

They are the leaders in reawakening the ancient taste of the rich heritage of Indian kitchen They have taken the initiative to put the traditional household food and reformed into delicious mouth-watering tempting presentable. Vanguard the tradition of Indian cooking and tracing the historians and legendary chefs from the Indian heritage and culinary art. They have been able to develop an exceptionally good quality of palatable cuisine and present luscious nectar of aromatic mouth-watering food with textures & finenero using the traditional heritage culinary art of fermenting and curing and phenomenal modern food sciences.

Dharbhanga Fish –