The Must Have Dishes From Every Indian States

Here’s the very famous Local Food from Every State in India. The best food dishes from around the country!!

Check out and tell us in the comment box how many of these did you already know?

• Andhra Pradesh – Gongura Pachadi

• Goa – Bebinca

• Chhattisgarh- Dehrori

• Bihar – Litti Chokha

• Gujrat – Khandvi

• Jharkhand – Ragda

• Jammu & Kashmir – Kalaadi Cheese

• Himachal Pradesh – Madra

• Haryana – Bajra Khichdi

• Karnataka – Pandi Curry

• Manipur – Khaman Asimba Kangshoi

• Maharashtra – Thalipeeth

• Madhya Pradesh – Bhutte Ka Kees

• Kerala – Irachi Ishtu

• Meghalaya – Jadoh With Pork

• Punjab – Makki Ki Roti & Sarson Ka Saag

• Odisha – Chhena Poda

• Nagaland – Pork With Dry Bamboo Shoot

• Mizoram – Sawhchiar

• Rajasthan – Malai Ghewar

• Uttar Pradesh – Baingan Ki Lonje

• Tripura – Awan Bangwi with Wahan Mosdeng & Khundrupui Leaf

• Telangana – Ariselu

• Sikkim – Phagshapa

• Uttarakhand – Bal Mithai

• Assam – Masor Tenga

• Arunachal Pradesh – Smoked Pork Sengmora Xaak

• Tamilnadu – Kambu Koozh

• West Bengal – Daab Chingri

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