Welcoming the auspicious season, with a curated Navratri thali by Executive Chef Sandeep Kalra At Trident Gurgaon.
- The delicious menu includes:
 - Mini Fruit Chaat and Sabudana papad
 - Appetisers: Tawa Paneer Tikka and Aloo Ki Tikki
 - Main course: Sitaphal Ki sabzi, Sookhi Tamatar Arbi, Aloo Bhaji, Paneer ki Bhurji, Vrat ke Chawal, Anar ka raita and
 - Puttu ki khichdi
 - Dessert: Sabudhana Ki Kheer.
 
Contact No. 0124 2450505.
Location: 443, Udyog Vihar Phase V, Udyog Vihar, Phase V, Gurugram















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