Welcoming the auspicious season, with a curated Navratri thali by Executive Chef Sandeep Kalra At Trident Gurgaon.
- The delicious menu includes:
- Mini Fruit Chaat and Sabudana papad
- Appetisers: Tawa Paneer Tikka and Aloo Ki Tikki
- Main course: Sitaphal Ki sabzi, Sookhi Tamatar Arbi, Aloo Bhaji, Paneer ki Bhurji, Vrat ke Chawal, Anar ka raita and
- Puttu ki khichdi
- Dessert: Sabudhana Ki Kheer.
Contact No. 0124 2450505.
Location: 443, Udyog Vihar Phase V, Udyog Vihar, Phase V, Gurugram
