The most happening place in Gurgaon! Whisky Samba launches Samba Sunday Brunch, Whisky Samba presents a gastronomic new experience and brings on board the talented Vikramjit Roy as Group Corporate Chef! Well known for his delectable Pan Asian and modern Japanese flavours, chef is ready to stir up a storm with the newly designed menu and a never-experienced-before surprise addition that’s all set to do the samba on your palate!
Along with the new menu, Whisky Samba launches Samba Sunday Brunch designed by Chef Vikramjit Roy. Chef Vikramjit Roy wants you to indulge in cocktails and sparkling wines with an array of unlimited delicacies from sushi, cold plates, salads, dim sum, warm appetizers, mains & desserts all served on your table.
Where: Shop No. 103,104, 1st Floor, Two Horizon Center, DLF Phase 5, Sector 43, Gurugram, Haryana 122002
Timings: Lunch: 12noon – 3:30pm, Dinner – 5:30pm – 12:30am, Samba Sunday Brunch – 12:00 Noon – 4:00 p.m
Average meal for two: 3,500 for two people (approx.) with alcohol
The Samba Sunday Brunch – Unlimited delicacies from sushi, cold plates, salads, dim sum, warm appetizers, mains & desserts.INR 2300 ++ ( Food )
Add INR 1000++ (Unlimited Cocktails/ Beer)
Add 1500 ++(unlimited IMFL, cocktails, beer, sparkling wine)
