Beijing Street Food Comes To Cyber Hub, Gurugram, TCK by The China Kitchen

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After serving patrons exceptional and authentic Chinese cuisine for over a decade, The China Kitchen now sets out to amplify the premium dining experience beyond the hotel premises with the launch of TCK by The China Kitchen in Cyber Hub Gurgaon.

Highlights – 

• Authentic Beijing street-style cuisine

• 80-seat restaurant with menu curated by renowned Chef Jack Aw Yong

• The design concept of ‘dining around the kitchen’

• Opulent, lush and modern interiors with an interactive stage, Peking duck, crêpe, dumpling and noodle stations and a dessert station depicting traditional elements of a Chinese house Signature dishes include Peking duck, gong bao chicken, mini pumpkin and barbecue veg puff.

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Suited on the ground floor, TCK by The China Kitchen is spread over 278 sqm (3,000 sq ft) of space and can host up to 80 guests. The atmosphere is inviting, with the buzz coming from the diners and the action from the show kitchens.

TCK by The China Kitchen promises to provide guests with authentic Chinese understated dining experience and value for money. The famous Chef Jack Aw Yong curated the menu for TCK.

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The restaurant depicts traditional elements of a Chinese house in a contemporary and opulent décor. The design is based on the concept of ‘dining around the kitchen’ with a Peking duck oven, a dumpling and noodle station, a steamer, three woks, wide selection of teas and a dessert station which is a permanent feature at TCK. Additionally, there is an interactive stage at the restaurant where bartenders and chefs create magical desserts and cocktails. All these elements put together to make the restaurant a popular venue to relax and indulge in a true Chinese dining experience that is an amalgamation of a vibrant ambiance and culture.

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A team of three expat chefs headed by Chef Zhang Hong Sheng presents a stunning menu consisting of a diverse spread of culinary classics such as Peking duck, gong bao chicken, braised tofu and broccoli, and spicy map tofu amongst others.

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“TCK by The China Kitchen embodies our innovative vision and confirms our position at the forefront of the country’s culinary evolution. It will offer a fabulous range of exceptional dishes to satisfy your taste buds.

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Cost For Two: 1900 ++ without Alcohol

Open All Days

Timings: 12 pm to 12 am

Where: 11, DLF Cyber Hub, DLF Phase-2 Gurgaon.

Check out their website: http://www.tckrestaurant.com

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